Bloodborne Pathogens Part 2: Prevent the Spread Course

Standards
OSHA Standard: 1910.1030 and industry best practices

Part 2 of Bloodborne Pathogen (BBP) Exposure Control explains industry best practices to prevent the spread of BBP in the workplace. An emphasis is placed on treating all body fluids as potentially infectious material. 

Additional topics include understanding the different types of personal protective equipment that help protect against exposure to BBP, and the proper way to don, doff, and dispose of contaminated gloves.

Keywords: workplace safety, OSHA, Bloodborne Pathogens, Prevent The Spread Course, Bloodborne Pathogens Part 2, Bloodborne Pathogens Part 2 Course

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Bloodborne Pathogens Part 2: Prevent the Spread Course

Bloodborne Pathogens Part 2: Prevent the Spread
Bloodborne Pathogens Part 2: Prevent the Spread
Standards
OSHA Standard: 1910.1030 and industry best practices

Part 2 of Bloodborne Pathogen (BBP) Exposure Control explains industry best practices to prevent the spread of BBP in the workplace. An emphasis is placed on treating all body fluids as potentially infectious material. 

Additional topics include understanding the different types of personal protective equipment that help protect against exposure to BBP, and the proper way to don, doff, and dispose of contaminated gloves.
Bloodborne Pathogens Part 2: Prevent the Spread Course

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